Our
Menu
Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views, and an upscale casual atmosphere.
Sushi
We are now in our 25th year of serving sushi. We use more avocado (to enhance the fish flavor) than any other sushi restaurant that we are aware of. All of our chefs are trained to make the rolls “fat” and not to cut back on product. We truly believe that the uniqueness, quality, freshness (we do incredible volume) and flavor of our rolls make the Matterhorn one of the premier sushi restaurants in the northeast.
Large to go orders (more than $75) should be placed before 5PM on weekends and holiday periods with your preferred pick-up time. However, it is helpful to always place your large orders in advance.
Appetizer
Ahi Tuna Nachos $23
lightly tossed in sesame oil, seaweed salad, topped with yummy sauce, creamy wasabi, and served over crispy wontons
Deep Fried Pork Dumplings $10
in a savory dumpling sauce finished with scallions
Flaming Red Dumplings $10
fried pork dumplings in a spicy chili, soy sauce finished with scallions
Bowl of Rice $4
served with yummy sauce, toasted sesame seed and scallions
Edamame $6
steamed, lightly kosher salted soybeans
Spicy Edamame $7
chili garlic
Hiyashi Wakame $6
house seaweed salad
Tempura Shrimp Fingers $12
ponzu dipping sauce
Traditional Japanese Rolls (Nori on Outside)
Spicy Thai $9
asparagus, avocado, cucumber, scallions, sesame seed, carrot topped with spicy sauce
Vegetable $9
asparagus, avocado, cucumber, scallions, sesame seed and carrot
Nuclear $17
eel, cream cheese, hot peppers, cucumber, deep fried with yummy sauce and chili thai
Dynamite $15
tuna, salmon, cucumber, avocado, spicy sauce
Mango Tango $17
spicy tuna, shrimp tempura, mango, cucumber, scallions, avocado, chili Thai sauce, and spicy aioli
Shrimp Tempura $14
Japanese Shed Mountain Ale tempura batter, avocado and yummy sauce
Cucumber $7
Avocado $7
American Style Rolls (Inside Out)
Veggie Crunch $14
Shed Mountain Ale tempura battered, asparagus, avocado, carrot and cream cheese.
Viagra $18
Shed Mountain Ale tempura battered shrimp, crab stick, topped with avocado, eel, fish roe, yummy sauce, and tempura flakes.
Fire on the mountain $23
tempura battered shrimp, asparagus, and spicy tuna, topped with shrimp, rice seasoning and three specialty sauces. (Not available for take-out).
Spicy Roll $12
choice of tuna or salmon with cucumber, sesame seeds and spicy mayo
Patriot $19
Tempura shrimp inside, spicy tuna on top with yummy sauce and spicy mayo
Matterhorn $18
tempura fried eel, cucumber roll topped with avocado and tuna with yummy sauce and spicy aioli.
Samurai $18
avocado, tempura asparagus sriracha, topped with yellow tail, ponzu, cilantro and lemon zest.
Crab Rangoon $17
Shed Mountain Ale tempura battered, crab stick, cream cheese, scallions.
with yummy sauce
California $11
crabstick, cucumber, avocado and sesame seeds
Sushi to Share Party Platter $99
5 Sushi rolls:
Matterhorn
Dynamite
Mango Tango
Yellow Tail
Patriot
4 pieces of Nigiri Sushi
8 slices of assorted Sashimi
New Wave Rolls (Soy paper wrap)
Ganbatte (good luck) $17
deep fried crab stick, spicy tuna, asparagus, wasabi tobiko, eel sauce, spicy mayo & chili thai
Hiaki (enlightenment) $18
shrimp tempura, creamy crab stick, eel sauce & red tobiko with wasabi mayo
Sushi & Sashimi
Tuna Nigiri
2PC over rice $7 / Sashmi 3PC- No rice $8 / Rolls Maki-$10
Salmon Nigiri
2PC- over rice $7 / Sashmi 3PC- No rice $8 / Rolls Maki-$10
Yellow Tail
2PC- over rice $8 / Sashmi 3PC- No rice $9 / Rolls Maki-$11
Enhanced Sushi & Sashimi (4 pieces)
Tuna Sushi Kanpai (cheers) $16
scallions, yummy sauce and tobiko
Salmon Sushi Kanpai $15
scallions, wasabi aioli and salmon fish roe
Salmon Sashimi Kanpai $13
ponzu sauce, wasabi aioli, tobiko
Poke Bowls (Over Rice)
Thai Poke Bowl $21
tuna, salmon, with spicy mayo
Ahi Tuna Poke Bowl $20
tuna with yummy sauce.
Matterhorn Poke Bowl $23
salmon, tuna, yellow tail, avocado, scallions, crab stick, and yummy sauce
Veggie Poke Bowl $17
assorted veggies with yummy sauce
Sashimi Fish Bowls
6 slices on a seasoned bed or rice with tobiko
Tuna $21
Salmon $21
Yellow Tail $22
2 slices of each $23
Eating raw or undercooked shellfish, seafood or meat may present a health risk to certain individuals.
Signature Starters
New England Clam Chowder Cup $9/Bowl $14
Chicken Wings $17
Buffalo, Chipotle BBQ, Sweet Chili Thai
a dozen uniquely baked off in our brick oven, served with homemade bleu cheese and carrots
Ahi Tuna Nachos $21
lightly tossed in sesame oil, seaweed salad, topped with yummy sauce, creamy wasabi and served over crispy wontons
(not available on Mondays)
Shishito Peppers $13
lightly charred, tossed in a soy glaze with togarashi spice, sesame seeds, bacon, goat cheese and pickled onion
Lamb Chili $14
white beans, tomato base, topped with sour cream, shredded cheddar & hot peppers, served with crispy wontons
Flaming Red Dumplings $10
fried pork dumplings in a spicy chili and sesame soy sauce
Buffalo Chicken Tenders $10
generous portion served with bleu cheese
Deep Fried Pork Dumplings $10
in a savory dumpling sauce finished with scallions
Pork Dumplings $10
Fried or steamed in a savory dumpling sauce
Chicken Tenders $10
served with BBQ sauce
Truffle Fries $12
truffle oil, shaved Parmesan, chopped herbs, chive emulsion dipping sauce
Spiced Fries $9
tossed in house blend seasoning
Salads
House Salad small $6 large $11
mixed vegetables over baby greens, with basil balsamic vinaigrette
Vermont Salad $17
baby greens, cranberries, red onions, crumbled blue cheese, local apples, granola, served with basil balsamic vinaigrette
Beet & Goat Cheese Salad $18
beets, goat cheese, mandarin oranges, candied walnuts, arugula spring mix, served with a citrus vinaigrette
Naked Burger Salad $19
chargrilled hamburger topped with gorgonzola, strips of caramelized bacon and crispy onions. Served over baby greens, cherry tomatoes, red onions and pickles choice of dressing
Baby Kale Caesar small $9 large $17
baby kale, fried capers, shaved Parmesan, Parmesan crisps, wonton strips, tossed in creamy Caesar dressing.
add chicken $7
Gourmet Brick Oven Pizza Pies
Homemade dough, hand tossed & brick oven fired (all include tomato sauce unless noted)
Classic
Mozzarella and tomato sauce
small 14” $14.95 large 16” $17.95
Cheese Slice $3.00
with pepperoni $3.50
with sausage $3.50
Additional Toppings ($1.75 each)
artichoke hearts, hot cherry peppers, onions, tomatoes, chopped garlic, green peppers, black olives
Additional Toppings ($2.25 each)
extra cheese (mozzarella, gorgonzola, cheddar, bleu, asiago), portabella mushrooms, chicken, pepperoni, Italian sausage, bacon, anchovies
Specialty Pizzas
Large 16” $23.95
Small 14” $19.95
specialty half and half add $2.00
Matterhorn
mushrooms, pepperoni and extra mozzarella
Mediterranean
white base, olive oil, mozzarella, grilled chicken, garlic, roasted red peppers, red onions, balsamic glaze, fried capers
Mt. Mansfield
extra base of sausage, pepperoni, mozzarella, cheddar
Hawaii Pie-O
sweet Hawaiian pineapple, bacon and asiago together with mozzarella thinly-sliced tomatoes, and oregano
Tree Hugger
all fresh vegetables
Zollinger
a white pie with Bleu cheese, mozzarella, artichoke hearts, thinly sliced tomatoes, and chopped garlic (no tomato sauce)
The Goat
goat cheese, bacon, onion, artichoke hearts, mozzarella
Chicken Pesto
grilled chicken, extra mozzarella, garlic, tomatoes, asiago and fresh basil pesto.
(no tomato sauce)
Woodchuck
Vermont cheddar, mozzarella, crumbled bacon, tomato, and artichoke hearts
Mama Mia!
fresh bell peppers, pepperoni, onions, mushrooms, marinated artichoke hearts, mozzarella and asiago
BBQ
robust BBQ sauce along with tomato sauce, red onions, grilled chicken, mozzarella and cheddar cheese
Entrees, Sandwiches + Burgers
Served with spiced fries unless noted. Substitute tossed (no charge), Kale Caesar salad ($2), or Truffle fries ($2). Add avocado, bacon ($1.50) Cheese: Vermont cheddar, Swiss or American ($1.50).
All burgers are certified Angus Beef.
Angus Beef Burger $17
steak seasoned
Lamb Burger $19
whipped goat cheese, pickled red onions, roasted red peppers, mixed greens and balsamic, served with Vermont salad (granola, green apples, gorgonzola and dried cranberries)
Greek Lamb Burger $19
tzatziki, Cucumbers, tomatoes, and red onions
Mushroom Burger $19
beef burger with marinated portabella mushrooms and Swiss cheese
BBQ Burger $19
BBQ sauce, bacon strips, Vermont cheddar, and crispy onions
Grilled Chicken Sandwich $19
Vermont cheddar, smoky bacon, tart apples with choice of tangy honey mustard or BBQ sauce
Crispy Chicken Sandwich $18
breaded chicken breast with shredded lettuce, pickles, and spicy aioli
Vermont Cheese Steak $18
with onions and peppers, ask for hot cherry peppers
Chipotle Black Bean Burger $16
southwest style blend of black bean, brown rice, onion, corn, and tomatoes, great with cheese ($1.50) and avocado ($1.50)
Ahi Tuna Tacos $21
chilled sushi grade marinated tuna, mango chutney, sesame ginger dressed salad. Served with crispy wontons (instead of fries), wasabi crème fraiche
12 oz. New York Strip Steak $36
12 oz New York Strip served with glazed brussels sprouts, whiskey pan sauce, and truffle fries.
Desserts
Chocolate Confusion Cake $8
layers of cake and mousse
great to share!
Maine Whoopie Pies $7
classic chocolate or peanut butter, rich chocolate shells with a fluffy cream filling
Ice Cream Sandwich $6
vanilla ice cream between chocolate chip cookies.