Matterhorn
Matterhorn
=
  • Home
  • Reservations
  • Menu
  • Gallery
  • Nightlife Food & Specials
  • Banquets
  • Location
1

MENU

  • Sushi
  • Signature Starters
  • Salads
  • Pizza
  • Sandwiches & Burgers
  • Entrées
  • Desserts
  • Beer and Wine
  • To Go Beer and Wine

Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday

Sushi

We are now in our 22nd year of serving sushi. All tuna items feature wild “Bigeye” (or Ahi Tuna) caught off the coast of Honolulu and shipped by the Honolulu Fish Company overnight. We use more avocado (to enhance the fish flavor) than any other sushi restaurant that we are aware of. All of our chefs are trained to make the rolls “fat” and not to cut back on product. We truly believe that the uniqueness, quality, freshness and flavor of our rolls make the Matterhorn one of the premier sushi restaurants in the northeast.

Appetizers

Ahi Tuna Nachos 19
lightly tossed in sesame oil, seaweed salad, topped with yummy sauce, creamy
wasabi and served over crispy wontons

Deep Fried Pork Dumplings 9
in a savory dumpling sauce
finished with scallions

Flaming Red Dumplings 9
fried pork dumplings in a spicy chili, soy sauce finished with scallions

Spicy Tuna Martini 14
tossed in house spicy Thai and sriracha over seaweed salad in a martini glass, topped with avocado
and fish roe

Bowl of Rice 4
served with yummy sauce, toasted
sesame seed and scallions

Edamame 6
steamed, lightly kosher salted soy beans

Hiyashi Wakame 6
house seaweed salad

Traditional Japanese Rolls (Nori on outside)

Spicy Thai 9
asparagus, avocado, cucumber, scallions, basil, sesame seed, carrot topped with spicy sauce (maki)

Vegetable 8
asparagus, avocado, cucumber, scallions, basil, sesame see and carrot

Yellow Tail 11
with scallions

Dynamite 14
tuna, salmon,
cucumber, avocado, spicy sauce

Cucumber 6

Shrimp Tempura 14
Japanese tempura
batter, avocado and yummy sauce

Avocado 7

Spider 16
deep fried soft shell crab,
avocado, yummy sauce & flying fish roe

American Style Rolls (Inside Out)

Veggie Crunch 10
Shed Mountain Ale tempura battered, asparagus, avocado, carrot and cream cheese.

Lobster Dragon Roll 18
lobster, cucumber, topped with avocado, spicy aioli, and tobiko.

Lobster Tempura Roll 18
asparagus, avocado, deep fried, topped with yummy sauce and tobiko.

Patriot 19
shrimp tempura inside with spicy tuna on top. spicy mayo and yummy sauce.

TNT 19
cucumber, avocado and tuna inside topped with spicy tuna, jalapenos, cilantro and tempura flakes

Samurai 15
avocado, tempura asparagus sriracha, topped with yellow tail, ponzu, cilantro and
lemon zest

Viagra 18
Shed Mountain Ale tempura battered shrimp, crab stick, topped with avocado, eel, fish roe, yummy sauce, and tempura flakes

Crab Rangoon 13
Shed Mountain Ale tempura battered, crab stick, cream cheese, scallions
with yummy sauce

Mango Tango 17
spicy tuna shrimp tempura, mango, cucumber, scallions, avocado, chili Thai sauce and spicy aoli

Una Cado 12
eel, avocado with yummy sauce

Firecracker 13
spicy salmon, mango, cucumber, jalapenos topped with sriracha, sesame seeds and scallions

Matterhorn 16
tempura fried eel, cucumber roll topped with avocado and tuna with yummy sauce and spicy aioli

Spicy Roll 12
choice of tuna or salmon with cucumber, sesame seeds and spicy mayo

Rainbow 18
California roll topped with 5 sliced of assorted sashimi

California 9
crabstick, cucumber, avocado
and sesame seeds

Sushi (Nigiri) Rolls (Maki) and Sashimi

Tuna, Salmon, Eel Crab Stick and Yellow Tail

 

 

 

 

 

 

 

 

 

 

 

    Entrees (over rice)
marinated cubes of fish tossed with avocado, nori, cucumber, crabstick, sesame seed, roe and wakame topped with crispy onions.
    Thai Poke Bowl 20
tuna, salmon, with spicy mayo
    Matterhorn Poke Bowl 22
salmon, tuna, yellow tail, avocado, scallions, crab stick, and yummy sauce
  Ahi Tuna Poke Bowl 19
tuna with yummy sauce.
Veggie Poke Bowl 15
Assorted veggies with yummy sauce.
  Sushi to Share Party Platter $95
5 Sushi rolls:
Matterhorn
Firecracker
Mango Tango
Samurai
TNT
4 pieces of Nigiri Sushi
8 slices of assorted Sashimi

Eating raw or undercooked shellfish, seafood or meat may present a health risk to certain individuals

post
post
post

Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday

Signature Starters

New England Clam Chowder

Cup 7   Bowl 10

Shishito Peppers 9
lightly charred, tossed in soy glaze
and togarashi spice, sesame seeds

Chicken Wings 17

Buffalo, Chipolte BBQ,
Sweet Chili Thai

a dozen uniquely baked off in our
brick oven, served with
homemade bleu cheese and carrots

Ahi Tuna Nachos 19

lightly tossed in sesame oil, seaweed
salad, topped with yummy sauce, creamy
wasabi and served over crispy wontons
(not available on Mondays)

Flaming Red Dumplings 9
fried pork dumplings in a spicy chili
and sesame soy sauce

Buffalo Chicken Tenders 10
generous portion served
with bleu cheese

Deep Fried Pork Dumplings 9
in a savory dumpling sauce
finished with scallions

Chicken Tenders 9
served with BBQ sauce
Truffle Fries 11
truffle oil, shaved Parmesan,
chopped herbs, chive emulsion
dipping sauce

Spiced Fries 8
tossed in house blend seasoning

 

 

post
post

Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday

Salads

Italian, Ranch, Sesame Ginger, Caesar, Honey Mustard, Balsamic Basil Vinaigrette, Citrus Vinaigrette & our homemade Bleu Cheese dressing

House Salad     small 6    large 11
mixed vegetables over baby greens, tossed in basil vinaigrette

Vermont Salad 15
baby greens, cranberries, red onions, crumbled bleu cheese,
local apples, granola tossed in basil balsamic vinaigrette

Beet & Goat Cheese Salad 15
beets, goat cheese, mandarin oranges, candied walnuts, arugula
spring mix, tossed in a citrus vinaigrette

Naked Burger Salad 17
chargrilled hamburger topped with gorgonzola, strips of
carmalized bacon and crispy onions. Served over baby greens,
cherry tomatoes, red onions and pickles
choice of dressing

Baby Kale Caesar     small 8     large 14
baby kale, fried capers, shaved Parmesan,
garlic crouton, tossed in creamy Caesar dressing
add chicken 3

post

Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday

Gourmet Brick Oven Pizza Pies

Homemade dough, hand tossed & brick oven fired (all include tomato sauce unless noted)

$5 off any large specialty pizza until 5 Pm (in house only) Sunday thru Thursday excludes holiday weeks

 

Classic
Mozzarella and tomato sauce
small 14” 11.95 large 16” 15.95

Cheese Slice 2.00
with pepperoni 2.50 with sausage 2.50

Additional Toppings
( 1.25 each) artichoke hearts,
hot cherry peppers, onions, tomatoes,
chopped garlic, green peppers, black olives

Additional Toppings
( 1.75 each)
extra cheese (mozzarella, gorgonzola,
cheddar, feta, bleu asiago), portabella
mushrooms, chicken,
pepperoni, Italian sausage,
bacon, anchovies

Matterhorn
mushrooms, pepperoni and
extra mozzarella

Mt. Mansfield
extra base of sausage, pepperoni,
mozzarella, cheddar,

Hawaii Pie-O
sweet Hawaiian pineapple, bacon and
asiago together with mozzarella
thinly-sliced tomatoes, and oregano

Specialty Pizzas
Large 16” 20.95
Small 12” 16.95
specialty half and half add 2.00

Tree Hugger
all fresh vegetables

Zollinger
a white pie with Gorgonzola cheese,
mozzarella, marinated artichoke hearts,
thinly sliced tomatoes, and chopped
garlic (no tomato sauce)

The Goat
goat cheese, bacon, onion, artichoke hearts
mozzarella

Chicken Pesto
grilled chicken, extra mozzarella, garlic,
tomatoes, asiago and fresh basil pesto.
(no tomato sauce)

Woodchuck
Vermont cheddar, mozzarella, crumbled
bacon, tomato, basil and artichoke hearts

Mama Mia!
fresh bell peppers, pepperoni, onions,
mushrooms, marinated artichoke hearts,
mozzarella and asiago

BBQ
robust BBQ sauce along with tomato
sauce, red onions, grilled chicken,
mozzarella and cheddar cheese

post
post

Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday

Sandwiches and Burgers

 

served with spiced fries unless noted. Substitute tossed (no charge), Kale Caesar salad ($2), or Truffle fries ($2). Add Cheese: Vermont cheddar, Swiss or American ($1).
All burgers are 1/2 lb. Certified Angus

Angus Beef Burger 16
steak seasoned

Cajun Burger 18
Cajun spices, creamy bleu cheese and crispy onions
and Swiss cheese

Mushroom Burger 18

beef burger with marinated portabella mushrooms

and Swiss cheese

BBQ Burger 18
BBQ sauce, bacon strips,
Vermont cheddar and crispy onions

Grilled Chicken Sandwich 17
Vermont cheddar, smoky bacon,
tart apples with choice of
tangy honey mustard or BBQ sauce

Crispy Chicken Sandwich 16
breaded chicken breast with shredded
lettuce, pickles and spicy aioli

Vermont Cheese Steak 16
with onions and peppers, ask
for hot cherry peppers

Chipolte Black Bean Burger 16
Southwest style blend of black bean,
brown rice, onion, corn and tomatoes

post
post

Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday

Entrées

add a small tossed ($2.50) or Kale Caesar to any entrée ($3.50)

Ahi Tuna Tacos 17
Chilled sushi grade seared tuna, Napa cabbage, avocado, warm mango salsa, jalapenos and micro cilantro. Served with crispy wontons (instead of fries), wasabi créme fraiche and spicy aioli.

12 oz. New York Strip Steak

12 oz New York Strip  served with  grilled tomatoes, asparagus, bearnaise sauce and truffle fries.

 

post
post

Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday

Desserts

Chocolate Confusion Cake 6
layers of cake and mousse
great to share!

Maine Whoopie Pies 4
classic chocolate or peanut butter, rich chocolate shells with a fluffy cream filling.

Ice Cream Sandwich 6
vanilla ice cream between chocolate chip cookies.

 

For parties of six or more or split checks a 17% service charge may be added.

post

Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday

Specialty Cocktails

Aperol Spritz– Aperol, Mionetto Prosecco, Soda

Pesky Bear– Barr Hill Gin, Lemon, Honey, Ginger Beer

Spicy Margarita– Milagro Silver, Cointreau, Agave, Fresh Lime, Firewater

Mai Tai– Bacardi, Cointreau, Orgeat, OJ, Pineapple, Dark Rum Float

Matterhorn Mule– Green Mountain Organic Orange Vodka, Fresh Lime, Ginger Beer

Backcountry Bloody– Tito’s & House Bloody Mix

Stowe Switchy Smash– Smugglers Notch Bourbon, Stowe Switchel, Local Maple Syrup, Bitters

Mad River Sour– Mad River Bourbon, Fresh Lemon, Local Maple Syrup

Riverside Tonic– Smugglers Notch Rose & Grapefruit Vodka, Tonic Water

Green Mountain RESQ– Green Mountain Distillers Organic Vodka, RESQ Water, Lemon & Lime

Specialty Cocktails, Beer, & Wine

Red Wines Glass Bottle
Intrinsic – Cabernet Sauvignon – Columbia Valley – Layered with tones of blueberry jam, pomegranate and chocolate with a savory finish 14 54
Trefethen “Double T” – Red Blend – Napa Valley – Juicy, ripe black cherry and blackberry flavors excite the palate, finishes long with cedar, cinnamon and clove 12 46
Rodney Strong – Cabernet Sauvignon – Sonoma-  Aromas of blackberry, cocoa and cedar. 12 45
J Lohr – Cabernet Sauvignon – Paso Robles -. Dark red color with aromas of plum and currant 10 40
Stags Leap Artemis – Cabernet Sauvignon –  Napa Valley – . Firmly structured and full bodied, gains depth & richness on the long finish. 19 95
Tintonegro – Malbec – Mendoza –  Approachable style with light oak ageing for complexity 7.5 30
Optima – Zinfandel – Dry Creek Valley – Well balanced with black cherry fruit and vanilla spice 15 59
Primal Roots – Red Blend – California –  A juicy blend of Merlot, Syrah and Zinfandel. 7.5 30
Argyle – Pinot Noir – Willamette Valley – Ripe black cherry, plum nectar with pleate of spicyness 7.5 30
Angeline – Pinot Noir – California –  Delicate aromas of raspberry, strawberry and a soft hint of vanilla. 8 10

 

White & Rosé Wines Glass Bottle
J. Lohr Estates Riverstone – Chardonnay – Monterey Bay – Fresh, youthful and rich with flavors of nectarine,
apple, citrus and honey.
9 36
Hamilton Creek – Chardonnay – Napa Valley- Shows intense apple, ripe pear and sweet lemon drop scents. 8.5 33
Oyster Bay Sauvignon Blanc – Marlbourgh Zesty and aromatic with lots of lively fruit characters. 9 36
Domaine Cherrier Sancerre – Aromas of apricot, rose petal and pear with a medium sweetness,
balanced by fresh acidity.
13 63
Bella Italia – Pinot Grigio – Veneto. Fresh tropical flavors on the nose, with a nice crisp finish. 7.5 28
House Rosé- Rotational  We strive to pick a fresh, elegant, bright coral pink color with medium intensity. 7.5 30

 

House Wines
Anthony Hill – Chardonnay 7.5 / Glass
Anthony Hill – Cabernet Sauvignon 7.5 / Glass
Anthony Hill – Merlot 7.5 / Glass

 

Korbel Champagne 39
Mionetteo Prosecco 10.00(6oz)/36.00

 

Sake
Gekkeikan – Served warm. It is aged for 6 months to achieve its deep, mellow flavor. Sm 6

Lg 10

 

Bottled Beer
Heady Topper DIPA, 8% VT 7.20 Long Trail Ale 4.75 Budweiser 16 oz 5.50
Focal Banger IPA, 7%, VT 7.20 Truly Hard Seltzer 5.00 Coors Light 4.00
Heineken and Corona 4.75 Pabst 16oz Can 4.00 Miller Lite 4.00
Woodchuck Sangria Hard Cider 6.00 Heineken 0.0 No Alcohol 3.85 Stowe Cider 7.20

 

Draft Beer
Ten Bends, Rotational, VT, 8.00 Otter Creek Free Flow, American IPA, 6%, VT 7.00
Upper Pass, First Drop, IPA, 5.9%, VT 8.00 Allagash White, Belgian White, 5.1%, ME 7.50
Lone Pine, Brightside IPA, 7.1%, ME 7.50 1st Rebublic, Porter, 5.4%, VT 8.00
Stowe Cider, High & Dry, 6.5% VT 8.00 Sam Adams Seasonal, MA 7.00
Upper Pass, Cloud Drop APA, 5.7%, VT 8.00 Shed Mountain Ale, English Strong Ale, 7.4%, VT 7.00
Switchback Ale, American Amber 5%, VT 6.50 Conehead, IPA, 5.7%, VT 7.50
Switchback Connector, IPA, 6.7%, VT 7.00 Guinness, Ireland, Irish Dry Stout, 4.7% 7.50
Labatt Blue, Pilsner, 5%, Canada, 4.75 Fiddlehead, IPA, 6.2% , VT 7.50
Labatt Blue Light, Pilsner, 4%, Canada, 4.75 Von Trapp Helles, German Helles, 4.9%, VT 7.50
post

Follow Us On

 

  • Home
  • Reservations
  • Menu
  • Nightlife & Specials
  • Banquets
  • Location

The Matterhorn Bar & Restaurant
4969 Mountain road
Stowe, VT 05672
(802) 253-8198

Copyrights © 2018 . All Rights Reserved.