Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday
We are now in our 18th year of serving sushi. All tuna items feature wild “Bigeye” (or Ahi Tuna) caught off the coast of Honolulu and shipped by the Honolulu Fish Company overnight. We use more avocado (to enhance the fish flavor) than any other sushi restaurant that we are aware of. All of our chefs are trained to make the rolls “fat” and not to cut back on product. We truly believe that the uniqueness, quality, freshness and flavor of our rolls make the Matterhorn one of the premier sushi restaurants in the northeast.
Ahi Tuna Nachos 19
lightly tossed in sesame oil, seaweed salad, topped with yummy sauce, creamy
wasabi and served over crispy wontons
Deep Fried Pork Dumplings 8
in a savory dumpling sauce
finished with scallions
Flaming Red Dumplings 8
fried pork dumplings in a spicy chili, soy sauce finished with scallions
Spicy Tuna Martini 13
tossed in house spicy Thai and sriracha over seaweed salad in a martini glass, topped with avocado
and fish roe
Bowl of Rice 4
served with yummy sauce, toasted
sesame seed and scallions
Edamame 5
steamed, lightly kosher salted soy beans
Hiyashi Wakame 5
house seaweed salad
Spicy Thai 9
asparagus, avocado, cucumber, scallions, basil, sesame seed, carrot topped with spicy sauce (maki)
Vegetable 8
asparagus, avocado, cucumber, scallions, basil, sesame see and carrot
Yellow Tail 10
with scallions
Dynamite 13
tuna, salmon,
cucumber, avocado, spicy sauce
Cucumber 5
Shrimp Tempura 13
Japanese tempura
batter, avocado and yummy sauce
Avocado 6
Spider 15
deep fried soft shell crab,
avocado, yummy sauce & flying fish roe
Patriot 19
shrimp tempura inside with spicy tuna on top. spicy mayo and yummy sauce.
TNT 19
cucumber, avocado and tuna inside topped with spicy tuna, jalapenos, cilantro and tempura flakes
Samurai 14
avocado, tempura asparagus sriracha, topped with yellow tail, ponzu, cilantro and
lemon zest
Viagra 17
Shed Mountain Ale tempura battered shrimp, crab stick, topped with avocado, eel, fish roe, yummy sauce, and tempura flakes
Crab Rangoon 12
Shed Mountain Ale tempura battered, crab stick, cream cheese, scallions
with yummy sauce
Mango Tango 16
spicy tuna shrimp tempura, mango, cucumber, scallions, avocado, chili Thai sauce and spicy aoli
Una Cado 11
eel, avocado with yummy sauce
Firecracker 12
spicy salmon, mango, cucumber, jalapenos topped with sriracha, sesame seeds and scallions
Matterhorn 15
tempura fried eel, cucumber roll topped with avocado and tuna with yummy sauce and spicy aioli
Spicy Roll 11
choice of tuna or salmon with cucumber, sesame seeds and spicy mayo
Rainbow 16
California roll topped with 5 sliced of assorted sashimi
California 9
crabstick, cucumber, avocado
and sesame seeds
Sushi (Nigiri) Rolls (Maki) and Sashimi
Tuna, Salmon, Eel Crab Stick and Yellow Tail
Eating raw or undercooked shellfish, seafood or meat may present a health risk to certain individuals
Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday
Chicken Wings 16
Buffalo, Chipolte BBQ,
Sweet Chili Thai
a dozen uniquely baked off in our
brick oven, served with
homemade bleu cheese and carrots
Ahi Tuna Nachos 19
lightly tossed in sesame oil, seaweed
salad, topped with yummy sauce, creamy
wasabi and served over crispy wontons
(not available on Mondays)
Flaming Red Dumplings 8
fried pork dumplings in a spicy chili
and sesame soy sauce
Buffalo Chicken Tenders 9
generous portion served
with bleu cheese
Deep Fried Pork Dumplings 8
in a savory dumpling sauce
finished with scallions
Spiced Fries 7
tossed in house blend seasoning
New England Clam Chowder Cup 6 Bowl 10
A Matterhorn favorite
Steak and Ale Soup 14
Served with onion rings
Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday
Italian, Ranch, Sesame Ginger, Caesar, Honey Mustard, Balsamic Basil Vinaigrette, Citrus Vinaigrette & our homemade Bleu Cheese dressing
House Salad small 5 large 9
mixed vegetables over baby greens, tossed in basil vinaigrette
Vermont Salad 14
baby greens, cranberries, red onions, crumbled bleu cheese,
local apples, granola tossed in basil balsamic vinaigrette
Beet & Goat Cheese Salad 14
beets, goat cheese, mandarin oranges, candied walnuts, arugula
spring mix, tossed in a citrus vinaigrette
Naked Burger Salad 15
chargrilled hamburger topped with gorgonzola, strips of
carmalized bacon and crispy onions. Served over baby greens,
cherry tomatoes, red onions and pickles
choice of dressing
Baby Kale Caesar small 7 large 13
baby kale, fried capers, shaved Parmesan,
garlic crouton, tossed in creamy Caesar dressing
add chicken 3
Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday
Homemade dough, hand tossed & brick oven fired (all include tomato sauce unless noted)
$5 off any large specialty pizza until 5 Pm (in house only) Sunday thru Thursday excludes holiday weeks
Classic
Mozzarella and tomato sauce
small 14” 11.95 large 16” 15.95
Cheese Slice 2.00
with pepperoni 2.50 with sausage 2.50
Additional Toppings
( 1.25 each) artichoke hearts,
hot cherry peppers, onions, tomatoes,
chopped garlic, green peppers, black olives
Additional Toppings
( 1.75 each)
extra cheese (mozzarella, gorgonzola,
cheddar, feta, bleu asiago), portabella
mushrooms, chicken,
pepperoni, Italian sausage,
bacon, anchovies
Matterhorn
mushrooms, pepperoni and
extra mozzarella
Mt. Mansfield
extra base of sausage, pepperoni,
mozzarella, cheddar,
Hawaii Pie-O
sweet Hawaiian pineapple, bacon and
asiago together with mozzarella
thinly-sliced tomatoes, and oregano
Specialty Pizzas
Large 16” 20.95
Small 12” 16.95
specialty half and half add 2.00
Tree Hugger
all fresh vegetables
Zollinger
a white pie with Gorgonzola cheese,
mozzarella, marinated artichoke hearts,
thinly sliced tomatoes, and chopped
garlic (no tomato sauce)
The Goat
goat cheese, bacon, onion, artichoke hearts
mozzarella
Chicken Pesto
grilled chicken, extra mozzarella, garlic,
tomatoes, asiago and fresh basil pesto.
(no tomato sauce)
Woodchuck
Vermont cheddar, mozzarella, crumbled
bacon, tomato, basil and artichoke hearts
Mama Mia!
fresh bell peppers, pepperoni, onions,
mushrooms, marinated artichoke hearts,
mozzarella and asiago
BBQ
robust BBQ sauce along with tomato
sauce, red onions, grilled chicken,
mozzarella and cheddar cheese
Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday
served with spiced fries unless noted. Substitute tossed (no charge), Kale Caesar salad ($2), or Truffle fries ($2). Add Cheese: Vermont cheddar, Swiss or American ($1).
All burgers are 1/2 lb. Certified Angus
Angus Beef Burger 14
steak seasoned
Cajun Burger 16
Cajun spices, creamy bleu cheese and crispy onions
Mushroom Burger 16
beef burger with marinated portabella mushrooms
and Swiss cheese
BBQ Burger 16
BBQ sauce, bacon strips,
Vermont cheddar and crispy onions
Grilled Chicken Sandwich 15
Vermont cheddar, smoky bacon,
tart apples with choice of
tangy honey mustard or BBQ sauce
Crispy Chicken Sandwich 14
Spicy aioli, pickles and lettuce
Vermont Cheese Steak 14
with onions and peppers, ask
for hot cherry peppers
Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday
add a small tossed ($2.50) or Kale Caesar to any entrée ($3.50)
Ahi Tuna Tacos 17
Chilled sushi grade seared tuna, Napa cabbage, avocado, warm mango salsa, jalapenos and micro cilantro. Served with crispy wontons (instead of fries), wasabi créme fraiche and spicy aioli.
Plain Macaroni and Cheese 9
Sugoi Tuna 25
Chilled sushi Grade tuna filet pan seared and drizzled with lime infused soy sauce. Served over mixed greens with warm seasoned rice, sides of spicy aioli, wasabi creme fraiche and crispy wontons.
Steak Special MKT Price
served with grilled tomatoes, asparagus, bearnaise sauce and rice.
Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday
Chocolate Confusion Cake 6
layers of cake and mousse
great to share!
Maine Whoopie Pies 4
classic chocolate or peanut butter, rich chocolate shells with a fluffy cream filling
For parties of six or more or split checks a 17% service charge may be added.
Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday
Aperol Spritz– Aperol, Mionetto Prosecco, Soda
Pesky Bear– Barr Hill Gin, Lemon, Honey, Ginger Beer
Spicy Margarita– Milagro Silver, Cointreau, Agave, Fresh Lime, Firewater
Mai Tai– Bacardi, Cointreau, Orgeat, OJ, Pineapple, Dark Rum Float
Matterhorn Mule– Green Mountain Organic Orange Vodka, Fresh Lime, Ginger Beer
Backcountry Bloody– Tito’s & House Bloody Mix
Stowe Switchy Smash– Smugglers Notch Bourbon, Stowe Switchel, Local Maple Syrup, Bitters
Mad River Sour– Mad River Bourbon, Fresh Lemon, Local Maple Syrup
Riverside Tonic– Smugglers Notch Rose & Grapefruit Vodka, Tonic Water
Green Mountain RESQ– Green Mountain Distillers Organic Vodka, RESQ Water, Lemon & Lime
| Red Wines | Glass | Bottle |
|---|---|---|
| Intrinsic – Cabernet Sauvignon – Columbia Valley – Layered with tones of blueberry jam, pomegranate and chocolate with a savory finish | 14 | 54 |
| Trefethen “Double T” – Red Blend – Napa Valley – Juicy, ripe black cherry and blackberry flavors excite the palate, finishes long with cedar, cinnamon and clove | 12 | 46 |
| Rodney Strong – Cabernet Sauvignon – Sonoma- Aromas of blackberry, cocoa and cedar. | 12 | 45 |
| J Lohr – Cabernet Sauvignon – Paso Robles -. Dark red color with aromas of plum and currant | 10 | 40 |
| Stags Leap Artemis – Cabernet Sauvignon – Napa Valley – . Firmly structured and full bodied, gains depth & richness on the long finish. | 19 | 95 |
| Tintonegro – Malbec – Mendoza – Approachable style with light oak ageing for complexity | 7.5 | 30 |
| Optima – Zinfandel – Dry Creek Valley – Well balanced with black cherry fruit and vanilla spice | 15 | 59 |
| Primal Roots – Red Blend – California – A juicy blend of Merlot, Syrah and Zinfandel. | 7.5 | 30 |
| Argyle – Pinot Noir – Willamette Valley – Ripe black cherry, plum nectar with pleate of spicyness | 7.5 | 30 |
| Angeline – Pinot Noir – California – Delicate aromas of raspberry, strawberry and a soft hint of vanilla. | 8 | 10 |
| White & Rosé Wines | Glass | Bottle |
|---|---|---|
| J. Lohr Estates Riverstone – Chardonnay – Monterey Bay – Fresh, youthful and rich with flavors of nectarine, apple, citrus and honey. |
9 | 36 |
| Hamilton Creek – Chardonnay – Napa Valley- Shows intense apple, ripe pear and sweet lemon drop scents. | 8.5 | 33 |
| Oyster Bay Sauvignon Blanc – Marlbourgh Zesty and aromatic with lots of lively fruit characters. | 9 | 36 |
| Domaine Cherrier Sancerre – Aromas of apricot, rose petal and pear with a medium sweetness, balanced by fresh acidity. |
13 | 63 |
| Bella Italia – Pinot Grigio – Veneto. Fresh tropical flavors on the nose, with a nice crisp finish. | 7.5 | 28 |
| House Rosé- Rotational We strive to pick a fresh, elegant, bright coral pink color with medium intensity. | 7.5 | 30 |
| House Wines | |
|---|---|
| Anthony Hill – Chardonnay | 7.5 / Glass |
| Anthony Hill – Cabernet Sauvignon | 7.5 / Glass |
| Anthony Hill – Merlot | 7.5 / Glass |
| Korbel Champagne | 39 |
| Mionetteo Prosecco | 10.00(6oz)/36.00 |
| Sake | |
|---|---|
| Gekkeikan – Served warm. It is aged for 6 months to achieve its deep, mellow flavor. | Sm 6
Lg 10 |
| Bottled Beer | ||
|---|---|---|
| Heady Topper DIPA, 8% VT 7.20 | Long Trail Ale 4.75 | Budweiser 4.00 |
| Focal Banger IPA, 7%, VT 7.20 | Truly Hard Seltzer 5.00 | Coors Light 4.00 |
| Heineken and Corona 4.75 | Pabst 16oz Can 4.00 | Miller Lite 4.00 |
| Woodchuck Sangria Hard Cider 6.00 | Heineken 0.0 No Alcohol 3.85 | Stowe Cider 7.20 |
| Draft Beer | |
|---|---|
| Ten Bends, Rotational, VT, 8.00 | Otter Creek Free Flow, American IPA, 6%, VT 7.00 |
| Upper Pass, First Drop, IPA, 5.9%, VT 8.00 | Allagash White, Belgian White, 5.1%, ME 7.50 |
| Lone Pine, Brightside IPA, 7.1%, ME 7.50 | 1st Rebublic, Porter, 5.4%, VT 8.00 |
| Stowe Cider, High & Dry, 6.5% VT 8.00 | Sam Adams Seasonal, MA 7.00 |
| Upper Pass, Cloud Drop APA, 5.7%, VT 8.00 | Shed Mountain Ale, English Strong Ale, 7.4%, VT 7.00 |
| Switchback Ale, American Amber 5%, VT 6.50 | Conehead, IPA, 5.7%, VT 7.50 |
| Switchback Connector, IPA, 6.7%, VT 7.00 | Guinness, Ireland, Irish Dry Stout, 4.7% 7.50 |
| Labatt Blue, Pilsner, 5%, Canada, 4.75 | Fiddlehead, IPA, 6.2% , VT 7.50 |
| Labatt Blue Light, Pilsner, 4%, Canada, 4.75 | Von Trapp Helles, German Helles, 4.9%, VT 7.50 |
