Menu

Sushi
Signature Starters
Salads
Pizza
Sandwiches & Burgers
Entrées
Desserts
Beer and Wine
To Go Beer and Wine

Enjoy our complete menu while dining from Stowe’s only riverside dining area. The lower dining area is separated from the main bar, has spectacular views and an upscale casual atmosphere. Click Here To See Our Full Menu Click here for the Sushi Menu For Reservations (helpful but not necessary) Email in advance or Call 802-253-8198 for same day or next day. Open Everyday

Sushi

3 For 2 Sushi Available for Dine in and takeout

Tuesday-Wednesday-Thursday

We are now in our 18th year of serving sushi. All tuna items feature wild “Bigeye” (or Ahi Tuna) caught off the coast of Honolulu and shipped by the Honolulu Fish Company overnight. We use more avocado (to enhance the fish flavor) than any other sushi restaurant that we are aware of. All of our chefs are trained to make the rolls “fat” and not to cut back on product. We truly believe that the uniqueness, quality, freshness and flavor of our rolls make the Matterhorn one of the premier sushi restaurants in the northeast.

Appetizers

Ahi Tuna Nachos 18
lightly tossed in sesame oil, seaweed salad, topped with yummy sauce, creamy
wasabi and served over crispy wontons

Deep Fried Pork Dumplings 7
in a savory dumpling sauce
finished with scallions

Flaming Red Dumplings 7
fried pork dumplings in a spicy chili, soy sauce finished with scallions

Spicy Tuna Martini 13
tossed in house spicy Thai and sriracha over seaweed salad in a martini glass, topped with avocado
and fish roe

Bowl of Rice 4
served with yummy sauce, toasted
sesame seed and scallions

Edamame 5
steamed, lightly kosher salted soy beans

Hiyashi Wakame 5
house seaweed salad

Traditional Japanese Rolls (Nori on outside)

Spicy Thai 8
asparagus, avocado, cucumber, scallions, basil, sesame seed, carrot topped with spicy sauce (maki)

Vegetable 8
asparagus, avocado, cucumber, scallions, basil, sesame see and carrot

Yellow Tail 10
with scallions

Dynamite 12
tuna, salmon,
cucumber, avocado, spicy sauce

Cucumber 5

Shrimp Tempura 13
Japanese tempura
batter, avocado and yummy sauce

Avocado 6

Spider 15
deep fried soft shell crab,
avocado, yummy sauce & flying fish roe

American Style Rolls (Inside Out)

TNT 19
cucumber, avocado and tuna inside topped with spicy tuna, jalapenos, cilantro and tempura flakes

Samurai 14
avocado, tempura asparagus sriracha, topped with yellow tail, ponzu, cilantro and
lemon zest

Viagra 17
Shed Mountain Ale tempura battered shrimp, crab stick, topped with avocado, eel, fish roe, yummy sauce, and tempura flakes

Crab Rangoon 12
Shed Mountain Ale tempura battered, crab stick, cream cheese, scallions
with yummy sauce

Mango Tango 16
spicy tuna shrimp tempura, mango, cucumber, scallions, avocado, chili Thai sauce and spicy aoli

Una Cado 11
eel, avocado with yummy sauce

Firecracker 12
spicy salmon, mango, cucumber, jalapenos topped with sriracha, sesame seeds and scallions

Matterhorn 15
tempura fried eel, cucumber roll topped with avocado and tuna with yummy sauce and spicy aioli

Spicy Roll 11
choice of tuna or salmon with cucumber, sesame seeds and spicy mayo

Rainbow 16
California roll topped with 5 sliced of assorted sashimi

California 9
crabstick, cucumber, avocado
and sesame seeds

Sushi and Sashimi

Nigiri Sushi
2 Pieces
Sashimi
without rice
3 pieces
Rolls
Maki

Nigiri Sashimi Maki

Tuna 6.25 6.75    9
Salmon 5.25 5.75    8
Eel 5.25 5.75    8
Crab Stick 4.75 5.25    7
Yellow Tail    5.50    6.00    9

Entrees (over rice)Thai Poke Bowl 17
tuna, salmon, avocado, spicy Thai sauce, crabstickMatterhorn Poke Bowl 18
salmon, tuna, yellow tail,
avocado, scallions, crab stick, and yummy sauceAhi Tuna Poke Bowl 18
marinated cubes of tuna tossed with avocado, cucumber and wakame topped with yummy sauce, crispy onions,
sesame seed and radish

Sushi to Share Party Platter $95
5 Sushi rolls:
Matterhorn
Firecracker
Mango Tango
Samurai
TNT
4 pieces of Nigiri Sushi
8 slices of assorted Sashimi

Eating raw or undercooked shellfish, seafood or meat may present a health risk to certain individuals

Signature Starters

Chicken Wings 13
Buffalo, Chipolte BBQ,
Sweet Chili Thai
a dozen uniquely baked off in our
wood-fired oven, served with
homemade bleu cheese and celery

Ahi Tuna Nachos 18

lightly tossed in sesame oil, seaweed
salad, topped with yummy sauce, creamy
wasabi and served over crispy wontons
(not available on Mondays)

Flaming Red Dumplings 7
fried pork dumplings in a spicy chili
and sesame soy sauce

Buffalo Chicken Tenders 9
generous portion served
with bleu cheese

Deep Fried Pork Dumplings 7
in a savory dumpling sauce
finished with scallions

Chicken Tenders 9
served with BBQ sauce

Truffle Fries 10
truffle oil, shaved Parmesan,
chopped herbs, chive emulsion
dipping sauce

Spiced Fries 7
tossed in house blend seasoning

Salads

Italian, Ranch, Sesame Ginger, Caesar, Honey Mustard, Balsamic Basil Vinaigrette, Citrus Vinaigrette & our homemade Bleu Cheese dressing

House Salad small 5 large 9
mixed vegetables over baby greens, tossed in basil vinaigrette

Vermont Salad 14
baby greens, cranberries, red onions, crumbled bleu cheese,
local apples, granola tossed in basil balsamic vinaigrette

Beet & Goat Cheese Salad 14
beets, goat cheese, mandarin oranges, candied walnuts, arugula
spring mix, tossed in a citrus vinaigrette

Naked Burger Salad 15
chargrilled hamburger topped with gorgonzola, strips of
carmalized bacon and crispy onions. Served over baby greens,
cherry tomatoes, red onions and pickles
choice of dressing

Baby Kale Caesar small 7 large 13
baby kale, fried capers, shaved Parmesan,
garlic crouton, tossed in creamy Caesar dressing
add chicken 3

Gourmet Brick Oven Pizza Pies

Homemade dough, hand tossed & brick oven fired (all include tomato sauce unless noted)

Classic
Mozzarella and tomato sauce
small 14” 11.95 large 16” 15.95

Cheese Slice 2.00
with pepperoni 2.50 with sausage 2.50

Additional Toppings
( 1.25 each) artichoke hearts,
hot cherry peppers, onions, tomatoes,
chopped garlic, green peppers, black olives

Additional Toppings
( 1.75 each)
extra cheese (mozzarella, gorgonzola,
cheddar, feta, bleu asiago), portabella
mushrooms, chicken,
pepperoni, Italian sausage,
bacon, anchovies

Matterhorn
mushrooms, pepperoni and
extra mozzarella

Mt. Mansfield
extra base of sausage, pepperoni,
mozzarella, cheddar,

Hawaii Pie-O
sweet Hawaiian pineapple, bacon and
asiago together with mozzarella
thinly-sliced tomatoes, and oregano

Specialty Pizzas
Large 16” 20.95
Small 12” 16.95
specialty half and half add 2.00

Tree Hugger
all fresh vegetables

Zollinger
a white pie with Gorgonzola cheese,
mozzarella, marinated artichoke hearts,
thinly sliced tomatoes, and chopped
garlic (no tomato sauce)

The Goat
goat cheese, bacon, onion, artichoke hearts
mozzarella

Chicken Pesto
grilled chicken, extra mozzarella, garlic,
tomatoes, asiago and fresh basil pesto.
(no tomato sauce)

Woodchuck
Vermont cheddar, mozzarella, crumbled
bacon, tomato, basil and artichoke hearts

Mama Mia!
fresh bell peppers, pepperoni, onions,
mushrooms, marinated artichoke hearts,
mozzarella and asiago

BBQ
robust BBQ sauce along with tomato
sauce, red onions, grilled chicken,
mozzarella and cheddar cheese

Sandwiches and Burgers

served with spiced fries unless noted. Substitute tossed (no charge), Kale Caesar salad ($2), or Truffle fries ($2). Add Cheese: Vermont cheddar, Swiss or American ($1).
All burgers are 1/2 lb. Certified Angus

Angus Beef Burger 13.5
steak seasoned

Matterhorn Burger 15.5 Swiss cheese, whisky pan sauce, sautéed mushrooms and onions

Cajun Burger 15.5
Cajun spices, creamy bleu cheese and crispy onions

Mushroom Burger 15.5
beef burger with marinated portabella mushrooms
and Swiss cheese

BBQ Burger 15.5
BBQ sauce, bacon strips,
Vermont cheddar and crispy onions

Grilled Chicken Sandwich 15
Vermont cheddar, smoky bacon,
tart apples with choice of
tangy honey mustard or BBQ sauce

Crispy Chicken Sandwich 15
Spicy aioli, pickles and lettuce

Vermont Cheese Steak 13.5
with onions and peppers, ask
for hot cherry peppers

Entrées

add a small tossed ($2.50) or Kale Caesar to any entrée ($3.50)

Ahi Tuna Tacos 16
Chilled sushi grade seared tuna, Napa cabbage, avocado, warm mango salsa, jalapenos and micro cilantro. Served with crispy wontons, wasabi créme fraiche and spicy aoli.

Plain Macaroni and Cheese 9

Sugoi Tuna 24

Chilled sushi Grade tuna filet pan seared and drizzled with lime infused soy sauce.

Served over mixed greens with warm seasoned rice, sides of spicy aioli, wasabi creme fraiche and crispy wontons.

Certified Angus Beef 14 oz Rib Eye 27
served with fingerling potatoes, orange beets, asparagus with whisky pan sauce

Desserts

Chocolate Confusion Cake 6
layers of cake and mousse
great to share!

Ice Cream Sandwich 5
chocolate chip cookies with
vanilla ice cream

Peruvian Chocolate Brownies 4
layers of cake and mousse
great to share!

Maine Whoopie Pies 4
classic chocolate or peanut butter, rich chocolate shells with a fluffy cream filling

For parties of six or more or split checks a 17% service charge may be added.

Beer and Wine

Red Wines	Glass	Bottle
Intrinsic – Cabernet Sauvignon – Columbia Valley – Layered with tones of blueberry jam, pomegranate and chocolate with a savory finish	14	54
Trefethen “Double T” – Red Blend – Napa Valley – Juicy, ripe black cherry and blackberry flavors excite the palate, finishes long with cedar, cinnamon and clove	12	46
Rodney Strong – Cabernet Sauvignon – Sonoma- Aromas of blackberry, cocoa and cedar.	12	45
J Lohr – Cabernet Sauvignon – Paso Robles -. Dark red color with aromas of plum and currant	10	40
Stags Leap Artemis – Cabernet Sauvignon – Napa Valley – . Firmly structured and full bodied, gains depth & richness on the long finish.	19	95
Tintonegro – Malbec – Mendoza – Approachable style with light oak ageing for complexity	7.5	30
Optima – Zinfandel – Dry Creek Valley – Well balanced with black cherry fruit and vanilla spice	15	59
Primal Roots – Red Blend – California – A juicy blend of Merlot, Syrah and Zinfandel.	7.5	30
Argyle – Pinot Noir – Willamette Valley – Ripe black cherry, plum nectar with pleate of spicyness	7.5	30
Angeline – Pinot Noir – California – Delicate aromas of raspberry, strawberry and a soft hint of vanilla.	8	10

White & Rosé Wines	Glass	Bottle
J. Lohr Estates Riverstone – Chardonnay – Monterey Bay – Fresh, youthful and rich with flavors of nectarine, apple, citrus and honey.	9	36
Hamilton Creek – Chardonnay – Napa Valley- Shows intense apple, ripe pear and sweet lemon drop scents.	8.5	33
Oyster Bay Sauvignon Blanc – Marlbourgh Zesty and aromatic with lots of lively fruit characters.	9	36
Domaine Cherrier Sancerre – Aromas of apricot, rose petal and pear with a medium sweetness, balanced by fresh acidity.	13	63
Bella Italia – Pinot Grigio – Veneto. Fresh tropical flavors on the nose, with a nice crisp finish.	7.5	28
House Rosé- Rotational We strive to pick a fresh, elegant, bright coral pink color with medium intensity.	7.5	30

House Wines
Anthony Hill – Chardonnay	7.5 / Glass
Anthony Hill – Cabernet Sauvignon	7.5 / Glass
Anthony Hill – Merlot	7.5 / Glass

Korbel Champagne	39
Mionetteo Prosecco	10.00(6oz)/36.00

Sake
Gekkeikan – Served warm. It is aged for 6 months to achieve its deep, mellow flavor.	Sm 6 Lg 10

Sake

Gekkeikan – Served warm. It is aged for 6 months to achieve its deep, mellow flavor.

Sm 6

Lg 10

Bottled Beer
Heady Topper DIPA, 8% VT 7.20	Long Trail Ale 4.75	Budweiser 4.00
Focal Banger IPA, 7%, VT 7.20	Truly Hard Seltzer 5.00	Coors Light 4.00
Heineken and Corona 4.75	Pabst 16oz Can 4.00	Miller Lite 4.00
Woodchuck Sangria Hard Cider 6.00	Heineken 0.0 No Alcohol 3.85	Stowe Cider 7.20

Draft Beer
Founders All Day Ipa, Session Ale, 4.7%, MI, 6.00	Otter Creek Free Flow, American Ipa, 6%, VT 6.60
Two Roads, Road 2 Ruin, DIPA, 8.0%, CT 6.60	Allagash White, Belgian White, 5.1%, ME 6.60
Lone Pine, BrightsideIPA, 7.1%, Me 6.60	1st Rebublic, Porter, 5.7%, VT 6.60
Woodchuck 802 ‘Lil Dry, Cider, 5.1%, VT 6.60	Sam Adams Seasonal, 5.6%, MA 6.00
Upper Pass, Cloud Drop APA, 5.7%, VT 6.60	Shed Mountain Ale, English Strong Ale, 7.4%, VT 6.00
Switchback Ale, American Amber 5%, VT 6.00	Magic Hat Single Chair, Amer. Blonde Ale, 5%, VT 6.00
Switchback Connector, IPA, 6.7%, VT 6.00	Guinness, Ireland, Irish Dry Stout, 4.7% 6.75
Labatt Blue, Pilsner, 5%, Canada, 4.50	Rock Art Ridge Runner, British Barley Wine, 7.2% , VT 6.00
Labatt Blue Light, Pilsner, 4%, Canada, 4.50	Von Trapp Helles, German Helles, 4.9%, VT 6.75